In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving. Yield: 4 cups Typed by Dottie Theriault from "Taste of Home" Sept 1995 Posted to MM-Recipes Digest V4 #323 by "John Weber"
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 165 (73%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 182.3mg||5 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 11.9g|
|Protein 1.2g||2 %|
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Calories per serving: 227
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