Place dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly). In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering vegetables. Seal at once. May be opened in 3 weeks. ANNA MAE COOKE From
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|Serving Size: 1 Serving (2187g)|
|Recipe Makes: 1|
|Calories from Fat: 56 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 159.3mg||5 %|
|Potassium 4710.2mg||124 %|
|Total Carbohydrate 164.5g||48 %|
|Dietary Fiber 67.5g||270 %|
|Sugars, other 97g|
|Protein 34.6g||49 %|
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Calories per serving: 857
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