Try this Pickled Okra #2 recipe, or contribute your own.
Suggest a better descriptionPlace dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly). In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering vegetables. Seal at once. May be opened in 3 weeks. ANNA MAE COOKE From
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Serving Size: 1 Serving (2187g) | ||
Recipe Makes: 1 | ||
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Calories: 857 | ||
Calories from Fat: 56 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.3mg | 5 % | |
Potassium 4710.2mg | 124 % | |
Total Carbohydrate 164.5g | 48 % | |
Dietary Fiber 67.5g | 270 % | |
Sugars, other 97g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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