Try this Pickled Oyster Mushrooms with Chilli recipe, or contribute your own.
Suggest a better descriptionSaute the garlic in a little of the olive oil until it is golden. Remove it from the pan and drain it on a paper towel. Add the remaining oil and turn the heat to its highest point. When it is very hot, add all of the mushrooms and cook them, stirring them over gently but continuously until they are golden brown. Add the chopped chilli and chilli julienne, salt and pepper, cook for a further minute, then standing well back as it sometimes ignites add the vinegar. Stir over and remove from the heat, stir in the garlic. NOTE: Good recipe references for oyster mushrooms can be found in most Chinese and Japanese cookbooks. Their delicate flavour work well with fish and chicken, but as a texture they are excellent with almost any type of flavour of food combination. Per serving: 74 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 946mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 servings | ||
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Calories: 141 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1780.9mg | 61 % | |
Potassium 179.6mg | 5 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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