Try this Pickled Peaches - Martha Stewart Living recipe, or contribute your own.Suggest a better description
1. Wash 5 glass pint jars with lids in hot, soapy water and rinsewell. (You can use canning jars and lids, but you dont have to.) 2. Combine vinegar, wine, sugar, and ginger in a saucepan and bring to a boil. 3. Pack jars with peaches, leaving 1/4 inch of space beneath the rim. Remove ginger from syrup; add to jars along with bay leaves. 4. Pour hot liquid over peaches, making sure they are completely covered, leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until cool. Store in the refrigerator; serve within 2 to 3 days. Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
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|Serving Size: 1 Pint (419g)|
|Recipe Makes: 5 Pints|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 46.2mg||1 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 62.7g|
|Protein 0.3g||0 %|
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Calories per serving: 281
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