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Name: Pickled Peaches - Martha Stewart Living
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 5 Bay Leaves; 3 c Dry white wine; 1 c White vinegar; 1/2 c Sugar; 2 3-inch lengths fresh ginger,; 3 lb Ripe peaches (about 8),

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INGREDIENTS

5 Bay Leaves
3 c Dry white wine
1 c White vinegar
1/2 c Sugar
2 3-inch lengths fresh ginger,
3 lb Ripe peaches (about 8),

Pints

INSTRUCTIONS

1. Wash 5 glass pint jars with lids in hot, soapy water and rinsewell. (You can use canning jars and lids, but you dont have to.) 2. Combine vinegar, wine, sugar, and ginger in a saucepan and bring to a boil. 3. Pack jars with peaches, leaving 1/4 inch of space beneath the rim. Remove ginger from syrup; add to jars along with bay leaves. 4. Pour hot liquid over peaches, making sure they are completely covered, leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until cool. Store in the refrigerator; serve within 2 to 3 days. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & Posted to MM-Recipes Digest V4 #036 by John Merkel on Feb 3, 1997.

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Nutrition

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Serving Size: 1 Pint (419g)
Recipe Makes: 5 Pints

Calories: 281
Calories from Fat: 3 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.5mg		0 %
Potassium 46.2mg		1 %
Total Carbohydrate 63.6g		19 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 62.7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 281

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