Any good preserving pear may be used. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used. Peel pears. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil. Add pears and cook until tender. The pears will look clear when tender. Remove them with a spoon and place them in sterilized jars. Boil the syrup until it becomes thick, the pour it over pears and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (9393g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 72 (1%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 84.5mg||3 %|
|Potassium 7867mg||207 %|
|Total Carbohydrate 3707g||1090 %|
|Dietary Fiber 197.6g||790 %|
|Sugars, other 3509.4g|
|Protein 24.3g||35 %|
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Calories per serving: 14289
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