Pickled Pears
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INGREDIENTS
- 14 lb Pear
- 1 ts Cinnamon, stick
- 1 qt Cider vinegar
- 6 lb Sugar
- 1 ts Cloves, whole
INSTRUCTIONS
Any good preserving pear may be used. Slice and remove core or pickle whole; the latter method is preferred when Sickel pears are used. Peel pears. Put spices in a small cheese cloth bag and add to the vinegar and sugar and bring to a boil. Add pears and cook until tender. The pears will look clear when tender. Remove them with a spoon and place them in sterilized jars. Boil the syrup until it becomes thick, the pour it over pears and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9393g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 14289 | ||
| Calories from Fat: 72 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 84.5mg | 3 % | |
| Potassium 7867mg | 207 % | |
| Total Carbohydrate 3707g | 1090 % | |
| Dietary Fiber 197.6g | 790 % | |
| Sugars, other 3509.4g | ||
| Protein 24.3g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14289
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