Try this Pickled Pepper-Onion Relish recipe, or contribute your own.

Still searching for what to cook ?

Name: Pickled Pepper-Onion Relish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 1 1/2 c Sugar; 3 c Green peppers; 6 c Vinegar (5 percent); 6 c Finely chopped onions; 2 tb Canning or pickling salt; 3 c Sweet red peppers

Find the most delicious recipes here

INGREDIENTS

1 1/2 c Sugar
3 c Green peppers
6 c Vinegar (5 percent)
6 c Finely chopped onions
2 tb Canning or pickling salt
3 c Sweet red peppers

Half-pints

INSTRUCTIONS

Yield: 9 half-pints Procedure: Wash and chop vegetables. Combine all ingredients and boil gently until mixture thickens and volume is reduced by one-half (about 30 minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace, and seal tightly. For more information on sterilizing jars see "Jars and Lids". Store in refrigerator and use within one month. Caution: If extended storage is desired, this product must be processed. Process according to the recommendations in Table 1. Table 1. Recommended process time for Pickled Pepper-Onion Relish in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 1,001 - 6,000 ft: 10 min. Above 6,000 ft: 15 min. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias

NOTES

Alert editor

Pickled Pepper-Onion Relish

1 1/2 c Sugar
3 c Green peppers
6 c Vinegar (5 percent)
6 c Finely chopped onions
2 tb Canning or pickling salt
3 c Sweet red peppers

Yield: 9 half-pints    Procedure: Wash and chop vegetables. Combine all ingredients and boil  gently until mixture thickens and volume is reduced by one-half (about 30  minutes). Fill sterile jars, with hot relish, leaving 1/2-inch headspace,  and seal tightly. For more information on sterilizing jars see "Jars and  Lids". Store in refrigerator and use within one month. Caution: If extended  storage is desired, this product must be processed.    Process according to the recommendations in Table 1.    Table 1. Recommended process time for Pickled Pepper-Onion Relish in a  boiling-water canner.    Style of Pack: Hot.  Jar Size: Half-pints or Pints. Process Time at  Altitudes of 0 - 1,000 ft: 5 min.                         1,001 - 6,000 ft: 10 min.                           Above 6,000 ft: 15 min.  ======================================================= === * USDA  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format  courtesy of Karen Mintzias

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Half-pint (435g)
Recipe Makes: 9 Half-pints

Calories: 472
Calories from Fat: 3 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 9.7mg		0 %
Potassium 308.9mg		8 %
Total Carbohydrate 112.5g		33 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 109.3g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 472

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe