Pickled Peppers #2
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INGREDIENTS
- 10 c Vinegar
- 1 1/2 c Salt
- 2 Garlic
- 2 c Water
- 1/4 c Sugar
- 4 qt Long red; green or yellow
- 2 tb Prepared horseradish
- 4 qt Water
INSTRUCTIONS
From: Soleiana Grimaldi
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3348g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1815 | ||
| Calories from Fat: 129 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 361.5mg | 12 % | |
| Potassium 5579.5mg | 147 % | |
| Total Carbohydrate 436.1g | 128 % | |
| Dietary Fiber 115.6g | 463 % | |
| Sugars, other 320.5g | ||
| Protein 48.1g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1815
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