Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4|
|Calories from Fat: 19 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 281.3mg||10 %|
|Potassium 414.5mg||11 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11.3g|
|Protein 6.5g||9 %|
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Calories per serving: 95
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