Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 724 (53%)|
|Amt Per Serving||% DV|
|Total Fat 80.5g||107 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 281.2mg||87 %|
|Sodium 2457mg||85 %|
|Potassium 2925.1mg||77 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 43.4g|
|Protein 104.6g||149 %|
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Calories per serving: 1367
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