*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 2|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 97.6mg||3 %|
|Potassium 493.6mg||13 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 26.8g|
|Protein 7.2g||10 %|
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Calories per serving: 165
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