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Name: Pickled Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 c red onions Thinly sliced; 2 tb capers Drained; 1 c Cider vinegar; 2 tb Tabasco sauce; 2 ts Dry mustard; 1/2 c Tomato sauce or spaghetti sauce; 1 1/2 c Corn oil; 3 lb shrimp Medium (16/20); 1/2 ts Black pepper; 1 c bell peppers Sliced; 2 tb Worcestershire Sauce; 1 ts Salt

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INGREDIENTS

2 c red onions ; Thinly sliced
2 tb capers ; Drained
1 c Cider vinegar
2 tb Tabasco sauce
2 ts Dry mustard
1/2 c Tomato sauce ; or spaghetti sauce
1 1/2 c Corn oil
3 lb shrimp ; Medium (16/20)
1/2 ts Black pepper
1 c bell peppers ; Sliced
2 tb Worcestershire Sauce
1 ts Salt

INSTRUCTIONS

From Daniels Restaurant. In a large, non-metallic container combine vinegar, mustard, tomato sauce, corn oil, Tabasco, Worcestershire, salt and pepper. Layer capers, pepper rings, onion rings and shrimp in storage container. Pour marinade over all. Seal tightly and refrigerate until ready to serve. Serve with slices of French bread or crackers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition

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Serving Size: 1 Or more (400g)
Recipe Makes: 12

Calories: 1642
Calories from Fat: 1534 (93%)

Amt Per Serving		% DV

	Total Fat 170.5g	227 %
	Saturated Fat 13.9g	70 %
	Monounsaturated Fat 98.9g
	Polyunsanturated Fat 49.8g
Cholesterol 170.2mg		52 %
Sodium 617.1mg		21 %
Potassium 537mg		14 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 6.8g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1642

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