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Name: Pickled Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c Crab boil, tied in cheese cl; 3/4 c White vinegar; 3 Bay Leaves; 2 ts Salt; 5 ts Celery seeds; 2 1/2 lb Shrimp, peeled & deveined; 1 lg Onion, sliced thin; 1 c olive oil

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INGREDIENTS

1/4 c Crab boil, tied in cheese cl
3/4 c White vinegar
3 Bay Leaves
2 ts Salt
5 ts Celery seeds
2 1/2 lb Shrimp, peeled & deveined
1 lg Onion, sliced thin
1 c olive oil

INSTRUCTIONS

In a kettle, bring 6 cups water with the crab boil to a boil, simmer for 5 minutes, and add shrimp. Boil for 5 minutes and drain. In a small bowl, whisk together the vinegar, celery seeds, salt, and pepper to taste. Add oil in a stream, whisking continuously until emulsified. In a deep glass dish, arrange half the shrimp in one layer, arrange half the onion slices over them, and top with bay leaves. Arrange the rest of the shrimp over the onions and sprinkle the remaining onion slices over them. Pour the dressing over all. Let marinate, covered and chilled for 24 hours. Serve shrimp, skewered on picks or with crackers. a Gourmet Mag 1960 favorite.

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Nutrition

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Serving Size: 1 Serving (175g)
Recipe Makes: 8 Servings

Calories: 77
Calories from Fat: 65 (84%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 3.6mg		0 %
Potassium 44mg		1 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 1.6g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 77

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