Try this Pickled Tomatoes (Mom) recipe, or contribute your own.
Suggest a better descriptionLet tomatoes stand in cold water a while, then wash (in cold water). Drain and put in jars. For each pint jar, put in a teaspoon of dill seeds, 3 or 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes. MAKE SOLUTION: Combine vinegar, 3 quarts of water, the salt and alum. Bring to rolling boil; lower heat and boil 3 to 4 minutes. Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid. To sterilize jars, put jars in pan of water upside down. Boil water and cool. (Water is sucked up into jars.)
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Serving Size: 1 Pint (223g) | ||
Recipe Makes: 12 Pints | ||
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Calories: 77 | ||
Calories from Fat: 7 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.9mg | 1 % | |
Potassium 310mg | 8 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 9.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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