use even sized very firm tomatoes. wash and dry them and put them in a crock or glass jar. bring the salt and water to a boil. cool and add the vinegar, garlic, bay leaves, peppercorns and pickling spice. pour over the tomatoes. arrange the dill on top. be sure the liquid covers the tomatoes. if not add more salted water. cover with a plate or wooden board to weight it down if crock is used. keep in a cool place for a week before using. Posted to KitMailbox Digest by "bevmed"
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|Serving Size: 1 Serving (5044g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 117 (9%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 581mg||20 %|
|Potassium 9466.7mg||249 %|
|Total Carbohydrate 294g||86 %|
|Dietary Fiber 82g||328 %|
|Sugars, other 212g|
|Protein 61.7g||88 %|
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Calories per serving: 1312
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