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Name: Pickled Vidalia and Red Onions - Martha Stewart Living
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Red onions, sliced into; 6 tb Kosher salt; 3 c Vinegar; 2 Vidalia onions, peeled and; 1 Garlic shoot (optional); 6 tb Sugar

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INGREDIENTS

2 Red onions, sliced into
6 tb Kosher salt
3 c Vinegar
2 Vidalia onions, peeled and
1 Garlic shoot (optional)
6 tb Sugar

INSTRUCTIONS

1. Wash 1 glass half-gallon jar with lid in hot, soapy water and rinse well. 2. Combine 1/4 C water, vinegar, salt, and sugar in a saucepan and bring to a boil. 3. Meanwhile, fill jar halfway with either Vidalia or red onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 1/4 inch of space beneath the rim. Pour hot liquid over onions, covering them by 1/4 inch and leaving 1/2 inch of space beneath the rim. Place lid on jar and let stand until cool. Store in the refrigerator; serve within a week. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & Posted to MM-Recipes Digest V4 #036 by John Merkel on Feb 3, 1997.

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Nutrition

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Serving Size: 1 Half-gallo (458g)
Recipe Makes: 1 Half-gallo

Calories: 903
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 20932.9mg		722 %
Potassium 12.4mg		0 %
Total Carbohydrate 225g		66 %
	Dietary Fiber 0g	0 %
	Sugars, other 225g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 903

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