Pickled Zante Grapes
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INGREDIENTS
INSTRUCTIONS
* (also called Zante currants and Champagne grapes) This simple recipe comes from Judy Rodgers of the Zuni Cafe in San Francisco. She emphasizes using only the most impeccable fruits and choosing the perfect jar to put them in. Wash grapes. Remove any damaged or blemished ones. Put in a jar just large en enough to hold them. Combine remaining ingredi- ents in a saucepan and bring to a boil. Reduce heat and simmer 2 or 3 minutes. Let cool completely. Pour over the grapes, cover and refrigerate 1 week before using. Will keep months in the refrigerator. Makes about 2 quarts. PER OUNCE: 50 calories, 0 g protein, 13 g carbohydrate draft, 0 g fat, 0 mg cholesterol, 2 mg sodium, 2 g fiber. From an article by Georgeanne Brennan in The San Francisco Chronicle, 9/4/91. Posted by Stephen Ceideburg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2607g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 9460 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.1mg | 1 % | |
| Potassium 67.1mg | 2 % | |
| Total Carbohydrate 2399.9g | 706 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2399.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9460
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