Wash cukes, slice to desired thickness (5-10mm). Heavily cover in salt, toss, and leave for 20 minutes.
Rinse cukes thoroughly, then place in bowl with 2 cups cider vinegar, 2 cups rice vinegar.
Leave for 2-24 hours in fridge.
Drain, then combine 2 cups apple cider, 1 cup rice vinegar, 1 cup sugar. Once sugar is dissolved, pour over cukes, place in fridge.
Keeps for several weeks in fridge.
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|Serving Size: 1 Serving (681g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17.8mg||1 %|
|Potassium 349mg||9 %|
|Total Carbohydrate 156.4g||46 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 155.9g|
|Protein 0.7g||1 %|
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Calories per serving: 680
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