Pickles
by lawrencewiseman
Fun to make, and lasts forever! Very easy to scale up to make large batches.
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INGREDIENTS
- 1 pound Pickling cucumbers
- 2 cups Apple cider vinegar
- 1 cup Rice vinegar
- 1 cup Sugar
- Salt
- 2 cups Apple cider vinegar
- 2 cups Rice vinegar
INSTRUCTIONS
Wash cukes, slice to desired thickness (5-10mm). Heavily cover in salt, toss, and leave for 20 minutes.
Rinse cukes thoroughly, then place in bowl with 2 cups cider vinegar, 2 cups rice vinegar.
Leave for 2-24 hours in fridge.
Drain, then combine 2 cups apple cider, 1 cup rice vinegar, 1 cup sugar. Once sugar is dissolved, pour over cukes, place in fridge.
Keeps for several weeks in fridge.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (681g) | ||
| Recipe Makes: 4 | ||
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| Calories: 680 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17.8mg | 1 % | |
| Potassium 349mg | 9 % | |
| Total Carbohydrate 156.4g | 46 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 155.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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