Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container. This recipe yields about 1 quart. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B55 broadcast 07-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 07-28-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (2417g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 39 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 58.2mg||2 %|
|Potassium 1086mg||29 %|
|Total Carbohydrate 1553.2g||457 %|
|Dietary Fiber 21.4g||85 %|
|Sugars, other 1531.8g|
|Protein 9.7g||14 %|
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Calories per serving: 6159
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