Pickling Liquid
by Rickhoefling
This all purpose pickling liquid is used at Stella Clluniary to pickle everything from onions and shallots to cherry tomatoes and ramps. Its a great base recipe that with the addition of a few spices and seasonings, can be customized to fit any need.
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INGREDIENTS
- 4 cups Rice vinegar
- 2 cups Water
- 2 cups Mirin
- 5 tablespoons Granulated sugar
- 5 tablespoons Kosher Salt
INSTRUCTIONS
To use pickling liquid, pack item to be pickled tightly in a tall container. Cover with pickling liquid and let stand in fridge for at least 12 hours. The thicker an item is, the longer it will take to pickle.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1983g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1011 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18214.7mg | 628 % | |
| Potassium 817.6mg | 22 % | |
| Total Carbohydrate 85.2g | 25 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 85.2g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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