To use pickling liquid, pack item to be pickled tightly in a tall container. Cover with pickling liquid and let stand in fridge for at least 12 hours. The thicker an item is, the longer it will take to pickle.
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|Serving Size: 1 Serving (1983g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 18214.7mg||628 %|
|Potassium 817.6mg||22 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 85.2g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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