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Suggest a better descriptionIn a bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1 1/2 cup of topping. Press remaining crumbs into a greased 13x9x2 inch baking pan. Bake at 350 F. 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over Low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chocolate chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.
Yield: 3 dozen. Recipe submitted by Frank Bee of Eugene, Oregon who says, "Youll score points with a crowd when you you bring these to the party. They are very moist and rich." MC formatting by bobbi744@sojourn.com Recipe by: Taste of Homes Quick Cooking Magazine, May/June 98, p. 43 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 133 | ||
Calories from Fat: 54 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 132.1mg | 5 % | |
Potassium 96.8mg | 3 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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