In a bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1 1/2 cup of topping. Press remaining crumbs into a greased 13x9x2 inch baking pan. Bake at 350 F. 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over Low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chocolate chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.
Yield: 3 dozen. Recipe submitted by Frank Bee of Eugene, Oregon who says, "Youll score points with a crowd when you you bring these to the party. They are very moist and rich." MC formatting by firstname.lastname@example.org Recipe by: Taste of Homes Quick Cooking Magazine, May/June 98, p. 43 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 54 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 10.8mg||3 %|
|Sodium 132.1mg||5 %|
|Potassium 96.8mg||3 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.4g|
|Protein 2.5g||4 %|
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Calories per serving: 133
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