VinaKJ pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own.
*To roast sweet peppers: Halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a 425 degree F oven for 20 - 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed.
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|Serving Size: 1 serving(s) (326g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 4 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 77.3mg||3 %|
|Potassium 324.7mg||9 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 4.6g|
|Protein 2g||3 %|
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Calories per serving: 30
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