Picnic Burritos
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INGREDIENTS
- 1 lg Tomato, fresh ; thinly sliced
- Leaf lettuce
- 6 8" diameter Flour tortilla
- 2 oz cheese ; Shredded
- 1/2 lb turkey ; cooked, thinly sliced
- 2 ts Taco seasoning mix
- 1/2 c Mayonnaise
INSTRUCTIONS
Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla. To serve immediately, cut in half. Or, securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours; cut in half.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: 6 | ||
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| Calories: 672 | ||
| Calories from Fat: 265 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.4g | 39 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 10g | ||
| Cholesterol 52.2mg | 16 % | |
| Sodium 1261.7mg | 44 % | |
| Potassium 368.7mg | 10 % | |
| Total Carbohydrate 79.9g | 23 % | |
| Dietary Fiber 4.6g | 19 % | |
| Sugars, other 75.2g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 672
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