Try this Picnic Cake recipe, or contribute your own.
Suggest a better description(needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and floured, time 40-50 mins. Cream 3/4 cup butter and 2 1/4 cup sugar. Add 3 eggs, beating after each addition. Sift together 3 3/8 cup flour 3 tsp baking powder 3/4 tsp salt. Combine 1 1/2 cup milk, 2 tsp vanilla. Add the flour mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating well after each addition. Pour into prepared pan. Cut 12 marshmallows in half, and place on top of batter. Sprinkle top of cake w/ mixture of : 3/4 cup chopped walnuts 3/4 cup packed brown sugar. Dust this mixture off of marshmallows to prevent burning. Bake as directed above. Posted to EAT-L Digest 6 November 96 Date: Wed, 6 Nov 1996 20:20:06 PST From: Fern A Pitt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3080g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10156 | ||
Calories from Fat: 2492 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 276.9g | 369 % | |
Saturated Fat 118.1g | 590 % | |
Monounsaturated Fat 73.2g | ||
Polyunsanturated Fat 59g | ||
Cholesterol 3545.9mg | 1091 % | |
Sodium 3205.4mg | 111 % | |
Potassium 2210.6mg | 58 % | |
Total Carbohydrate 1799.5g | 529 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 1778.7g | ||
Protein 165.7g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.