(needs no refrigeration), Oven 350 degrees, pan 9 x 13 buttered and floured, time 40-50 mins. Cream 3/4 cup butter and 2 1/4 cup sugar. Add 3 eggs, beating after each addition. Sift together 3 3/8 cup flour 3 tsp baking powder 3/4 tsp salt. Combine 1 1/2 cup milk, 2 tsp vanilla. Add the flour mixture alternately w/ the milk mixture to the butter/sugar/eggs, beating well after each addition. Pour into prepared pan. Cut 12 marshmallows in half, and place on top of batter. Sprinkle top of cake w/ mixture of : 3/4 cup chopped walnuts 3/4 cup packed brown sugar. Dust this mixture off of marshmallows to prevent burning. Bake as directed above. Posted to EAT-L Digest 6 November 96 Date: Wed, 6 Nov 1996 20:20:06 PST From: Fern A Pitt
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|Serving Size: 1 Serving (3080g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2492 (25%)|
|Amt Per Serving||% DV|
|Total Fat 276.9g||369 %|
|Saturated Fat 118.1g||590 %|
|Monounsaturated Fat 73.2g|
|Polyunsanturated Fat 59g|
|Cholesterol 3545.9mg||1091 %|
|Sodium 3205.4mg||111 %|
|Potassium 2210.6mg||58 %|
|Total Carbohydrate 1799.5g||529 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 1778.7g|
|Protein 165.7g||237 %|
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Calories per serving: 10156
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