GREASE the tin. Set oven to 190o C or moderately hot. Mix together flour, baking powder and seasoning in a bowl. Rub in the margarine till the mixture resembles fine breadcrumbs. Finely chop meat and stir into the dry ingredients. Also add parsley and half the grated cheese. Add the milk and eggs and stir with a fork to get a soft dough. Pat out the dough to fill the tin. Mark out 12 slices with the back of a knife. Sprinkle the reserved cheese over the top. Bake above the centre of the oven for 45 to 50 minutes, covering with foil if it browns too quickly. Turn out and cool on a wire rack. Cut into slices along the markings. NOTES : Makes 12 slices
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|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1382 (51%)|
|Amt Per Serving||% DV|
|Total Fat 153.5g||205 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 38.4g|
|Cholesterol 2115mg||651 %|
|Sodium 1884.8mg||65 %|
|Potassium 1013.5mg||27 %|
|Total Carbohydrate 233.7g||69 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 225.6g|
|Protein 94.1g||134 %|
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Calories per serving: 2703
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