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Name: Picnic Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Mayo or lite mayo; 8 oz Crumbled feta cheese; 4 c Cooked chilled salad pasta;; 2 oz Sliced pepperoni; optional

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INGREDIENTS

1/2 c Mayo or lite mayo
8 oz Crumbled feta cheese
4 c Cooked chilled salad pasta;
2 oz Sliced pepperoni; optional

Servings

INSTRUCTIONS

In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving. Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland on Jan 28, 1998

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 1 Servings

Calories: 599
Calories from Fat: 434 (72%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 33.9g	169 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 1.3g
Cholesterol 201.8mg		62 %
Sodium 2531mg		87 %
Potassium 140.6mg		4 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 9.3g
Protein 32.2g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 599

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