Combine first 11 ingredients in a large bowl, stirring well; cover and chill at least 1 hour. Divide lobster mixture evenly among buns.
Yield: 4 servings.
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 50 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 238.1mg||73 %|
|Sodium 17188.8mg||593 %|
|Potassium 788.8mg||21 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 10.2g|
|Protein 71.1g||102 %|
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Calories per serving: 404
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