Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked eggs. Chop whites and add to potatoes with chopped onions and celery. In a small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust seasonings if necessary. Spoon into serving bowl. Garnish with sliced hard-cooked eggs and paprika. Refrigerate. Scanned, Busted & Proofed by Gene Johnston (firstname.lastname@example.org) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
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|Serving Size: 1 Serving (2488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1190 (49%)|
|Amt Per Serving||% DV|
|Total Fat 132.3g||176 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 41g|
|Polyunsanturated Fat 47.9g|
|Cholesterol 1406.2mg||433 %|
|Sodium 3025.4mg||104 %|
|Potassium 1494.4mg||39 %|
|Total Carbohydrate 252.6g||74 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 246.9g|
|Protein 61.7g||88 %|
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Calories per serving: 2405
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