Combine ranch dressing with dill weed. Stir into mixed salad ingredients. Chill 2 hours prior to serving.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 111 (62%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 7.5mg||2 %|
|Sodium 565.4mg||19 %|
|Potassium 209mg||5 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 11.6g|
|Protein 3.5g||5 %|
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Calories per serving: 178
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