Pico De Gallo 1
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients in large bowl. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.) Per serving: 10 Calories; less than one gram Fat (4% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : Yield: 10 cups. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #509 by Ron West
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 4 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 30.2mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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