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Name: Pico De Gallo #3
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Tomatoes; Diced, Peeled,; 2 tb olive oil; 2 Serrano Peppers; Finely; 2 tb Lime juice; 6 tb Red Onion; Finely Minced; 2 Garlic minced

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INGREDIENTS

3/4 c Tomatoes; Diced, Peeled,
2 tb olive oil
2 Serrano Peppers; Finely
2 tb Lime juice
6 tb Red Onion; Finely Minced
2 Garlic ; minced

INSTRUCTIONS

Place chopped tomatoes in a bowl. Combine olive oil, garlic and chiles in a small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes, and add the onion and lime juice. Chill before serving. Date: Tue, 25 Jun 1996 15:16:58 -0500 From: Pat Asher MC-Recipe Digest #129 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 1 Servings

Calories: 79
Calories from Fat: 61 (77%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 2mg		0 %
Potassium 66mg		2 %
Total Carbohydrate 5.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 79

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