Pico De Gallo Burger Topping
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INGREDIENTS
- 1 c Chopped scallions
- Diced fine
- 1 ts Salt
- 2 sm Jalapeno peppers, seeded &
- 2 tb Cider vinegar or white wine
- 1/4 c Vegetable oil
- Vinegar
- 2 lb Chopped fine green tomatoes
- Cilantro leaves (1/2 cup)
- 1 c Chooped loosely packed
INSTRUCTIONS
Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until chilled. Store up to 2 days. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (950g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 336 | ||
| Calories from Fat: 329 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.5g | 49 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 75.5mg | 2 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 2.3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 336
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