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Suggest a better descriptionhowdy all chile aficionados. Remember that notice about the feb. 15 hotluck chez michele in San Francisco? It actually happened and i am still here to tell you all about it, oh, one and a half months or so after all the fanfare. Michele Anderson DRESSING: one-quarter cup fresh orange juice/ one tablespoon fresh lime juice/one and one half tablespoons honey/one half teaspoon ground cumin/one half teaspoon ground red chile powder/one half teaspoon salt/one and a half tablespoons canola oil/ two tablespoons finely minced cilantro. SALAD: one cup thinly sliced onion/one cup peeled, julienne cut jicama/5 cups loosely packed torn romaine leaves/2 cups peeled, sliced navel oranges/ one-quarter cup toasted pecans or peanuts, roughly chopped. INSTRUCTIONS: whisk together all the dressing ingreidents. drizzle half the dressing over the onions and jicama; refrigerated for at least one hour. just before serving, remove the onions and hicama from teh marinade and toss with the romaine. arrange oranges on top and drizzle the remaining dressing over the salad. sprinkle nuts on top. Serves 8. Posted to CHILE-HEADS DIGEST V3 #307 by tony.lima@toadhall.com (Tony Lima) on Apr 27, 1997
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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