In blender, place all dressing ingredients. Cover, blend until smooth.
In large bowl, mix remaining ingredients. Drizzle with dressing. Sprinkle with chili powder and/or cilantro sprigs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21.6mg||7 %|
|Sodium 8mg||0 %|
|Potassium 130.4mg||3 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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