1. Combine tomatoes, onion, cucumber, garlic, jalapeno pepper, cilantro and lime juice. Stir well.
2. Cover and refrigerate for 30 minutes.
*This salsa is best when freshly made.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 146.9mg||4 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.6g|
|Protein 0.6g||1 %|
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Calories per serving: 15
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