Campbell's Kitchen

"This sassy southwestern-style soup features Pace Pico De Gallo mixed with Swanson Chicken Broth, zucchini, tortilla strips and chopped fresh cilantro."

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Name: PICO DE GALLO TORTILLA SOUP
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 16 oz jar Pace Pico De Gallo; 2 cups Swanson Chicken Broth; 1 large zucchini diced; 1 cup cooked chicken diced; 2 tablespoons fresh cilantro leaves chopped; 3 6" corn or flour tortillas cut into thin strips

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INGREDIENTS

16 oz jar Pace Pico De Gallo
2 cups Swanson Chicken Broth
1 large zucchini ; diced
1 cup cooked chicken ; diced
2 tablespoons fresh cilantro leaves ; chopped
3 6" corn or flour tortillas ; cut into thin strips

Servings

INSTRUCTIONS

Heat the pico de gallo, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender.

Stir the cilantro and tortilla strips into the saucepan.

NOTES : TIP: To cut the tortillas into thin strips more easily, roll them up first, then cut them crosswise into strips.

NOTES

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 4 Servings

Calories: 101
Calories from Fat: 46 (46%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.1g
Cholesterol 30.8mg		9 %
Sodium 501.2mg		17 %
Potassium 326.1mg		9 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 2g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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