In a large bowl, combine tomatoes, green onion, jalapenos, serranos, onion and cilantro.
Add lime juice and mix well.
Transfer to an airtight container and refrigerate, stirring occasionally, for at least 1 hour and up to 24 hours.
Add salt to taste just before serving.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 19mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5
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