MISE EN PLACE: Chop tomatoes and cilantro; Dice onion and jalapeno
1) In a medium bowl, combine all ingredients.
2) Cover; chill at least 10 minutes to marinate.
3) Serve with tortilla chips.
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|Serving Size: 1 Cup (154g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 36 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 2.9mg||1 %|
|Sodium 56.2mg||2 %|
|Potassium 354.1mg||9 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 20.4g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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