Chop the garlic fine or mince it. Add the garlic and remaining ingredients to a chopper or a blender (if using a blender, use the chop setting off and on quickly to make a course chop). Refrigerate for at least one hour before serving.
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|Serving Size: 1 Recipe (466g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2350.6mg||81 %|
|Potassium 1070.9mg||28 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 16.6g|
|Protein 4.6g||7 %|
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Calories per serving: 102
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