Remove stem end of tomatoes and cut into 1/4 to 3/8 inch dice. Dice onion and chop peppers and cilantro.
In a non-reactive bowl, combine ingredients with a tablespoon or so of lime juice and mix. Refrigerate.
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|Serving Size: 1 Serving (1022g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 1215.4mg||42 %|
|Potassium 2263mg||60 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 36.4g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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