In a book called Hot Licks by Jennifer Traynor Thompson, she gives a recipe for Picque, a Carribean condiment. It is great on salads, as a veggie dip, or on green beans, rice, whatever. You will find this on just about every kitchen table down there. The longer you keep it, the hotter it gets. It need no refrigeration. The vinegar preserves everything. Besides, the heat of a habanero can kill anything. Yum... Posted to EAT-L Digest 09 Jan 97 Recipe by: Hot Licks From: Ken Gomberg
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 32.4mg||1 %|
|Potassium 508.5mg||13 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 8.8g|
|Protein 2.5g||4 %|
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Calories per serving: 104
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