Picque
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INGREDIENTS
- 2 Jalapeno peppers
- 10 oz Wine vinegar
- 6 Black peppercorns
- 1 Sprig fresh rosemary
- 2 Serrano peppers
- 2 Habanero peppers
INSTRUCTIONS
In a book called Hot Licks by Jennifer Traynor Thompson, she gives a recipe for Picque, a Carribean condiment. It is great on salads, as a veggie dip, or on green beans, rice, whatever. You will find this on just about every kitchen table down there. The longer you keep it, the hotter it gets. It need no refrigeration. The vinegar preserves everything. Besides, the heat of a habanero can kill anything. Yum... Posted to EAT-L Digest 09 Jan 97 Recipe by: Hot Licks From: Ken Gomberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (411g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 6 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 32.4mg | 1 % | |
| Potassium 508.5mg | 13 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 8.8g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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