Pictou County Oatcakes
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INGREDIENTS
- 1/4 c -boiling water
- 1 c Brown sugar
- 2 c Oatmeal
- 1 c Flour
- 3/4 c Shortening
- 1/4 ts Baking soda
- 1 ts -Salt
INSTRUCTIONS
Combine dry ingredients and cut in shortening. Dissolve baking soda in the boiling water and add, continuing to mix with a knife. Mold with the hands and shape into a long wedge. Slice off and bake in a 400F oven for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (970g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4040 | ||
| Calories from Fat: 998 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.9g | 148 % | |
| Saturated Fat 42.9g | 215 % | |
| Monounsaturated Fat 47.2g | ||
| Polyunsanturated Fat 15.2g | ||
| Cholesterol 57.4mg | 18 % | |
| Sodium 2774.4mg | 96 % | |
| Potassium 1855.9mg | 49 % | |
| Total Carbohydrate 744.3g | 219 % | |
| Dietary Fiber 36.5g | 146 % | |
| Sugars, other 707.9g | ||
| Protein 46.5g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4040
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