Combine dry ingredients and cut in shortening. Dissolve baking soda in the boiling water and add, continuing to mix with a knife. Mold with the hands and shape into a long wedge. Slice off and bake in a 400F oven for 10 minutes.
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|Serving Size: 1 Serving (970g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 998 (25%)|
|Amt Per Serving||% DV|
|Total Fat 110.9g||148 %|
|Saturated Fat 42.9g||215 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 57.4mg||18 %|
|Sodium 2774.4mg||96 %|
|Potassium 1855.9mg||49 %|
|Total Carbohydrate 744.3g||219 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 707.9g|
|Protein 46.5g||66 %|
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Calories per serving: 4040
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