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Name: Pie Crust #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 5 tb Water; 1 ts Vinegar; 2 1/2 c All-purpose flour; 1 c Shortening; 1 Egg; 1 ts Salt

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INGREDIENTS

5 tb Water
1 ts Vinegar
2 1/2 c All-purpose flour
1 c Shortening
1 Egg
1 ts Salt

Servings

INSTRUCTIONS

Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (181g)
Recipe Makes: 3 Servings

Calories: 808
Calories from Fat: 435 (54%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 19.1g	95 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 5.6g
Cholesterol 96mg		30 %
Sodium 1347.5mg		46 %
Potassium 176.8mg		5 %
Total Carbohydrate 78.7g		23 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 75.4g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 808

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