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Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS From
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 435 (54%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 96mg||30 %|
|Sodium 1347.5mg||46 %|
|Potassium 176.8mg||5 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 75.4g|
|Protein 12.6g||18 %|
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Calories per serving: 808
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