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Suggest a better descriptionMix flour & salt together. Cut in shortening to size of peas. Sprinkle in water while mixing with a fork. Add enough water to hold dough together when pressed. Roll out on lightly floured surface & press into pie pans. Yields two 9-inch pie shells. MARY BARNES From
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 861 | ||
Calories from Fat: 322 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 4.5mg | 0 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 116.4g | 34 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 111.6g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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