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Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in water while mixing with a fork. Add enough water to hold dough together when pressed. Roll out on lightly floured surface & press into pie pans. Yields two 9-inch pie shells. MARY BARNES From
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 322 (37%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 4.5mg||0 %|
|Potassium 198.3mg||5 %|
|Total Carbohydrate 116.4g||34 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 111.6g|
|Protein 15.8g||23 %|
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Calories per serving: 861
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