Try this Pie Crust from Aunt Clara recipe, or contribute your own.
Suggest a better descriptionMix flour, salt, and baking powder. Add lard, mix with pastry blender or two forks. Add eggs, vinegar, and cold water.
Note: From Mission Circle Cook Book, p. 65.
Carol's comments: Unsure if this is the classic crust that Aunt Clara made, but it is the only one I can find attributed to her. It does not indicate how many this would make--perhaps 6 crusts? Also, most recipes suggest adding the cold water gradually, until the dough barely sticks together.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1225 | ||
Calories from Fat: 620 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 73.3mg | 3 % | |
Potassium 109.7mg | 3 % | |
Total Carbohydrate 153.3g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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