To make the dough mix the flour with a little salt, add the butter cut in small pieces and knead until if forms a ball. If necessary you can add a few drops of cold water. Preheat the oven on 400°.
cut a circle of parchment paper and put it down in the buttered pie pan. butter it as well.
Roll out the dough on a floured surface and place it in a buttered tart pan. Make holes with a fork. Fill.
From our french cooking class for the Leeks and Mushrooms quiche and also have used it for pumpkin pie.
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 931 (49%)|
|Amt Per Serving||% DV|
|Total Fat 103.5g||138 %|
|Saturated Fat 65.5g||328 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 274.3mg||84 %|
|Sodium 892.2mg||31 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 255.2g||75 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 255.2g|
|Protein 1.1g||2 %|
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Calories per serving: 1902
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