Best Pie Crust - for quiche or pies from french cooking class
To make the dough mix the flour with a little salt, add the butter cut in small pieces and knead until if forms a ball. If necessary you can add a few drops of cold water. Preheat the oven on 400°.
cut a circle of parchment paper and put it down in the buttered pie pan. butter it as well.
Roll out the dough on a floured surface and place it in a buttered tart pan. Make holes with a fork. Fill.
From our french cooking class for the Leeks and Mushrooms quiche and also have used it for pumpkin pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (442g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1902 | ||
Calories from Fat: 931 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.5g | 138 % | |
Saturated Fat 65.5g | 328 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 274.3mg | 84 % | |
Sodium 892.2mg | 31 % | |
Potassium 35.8mg | 1 % | |
Total Carbohydrate 255.2g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 255.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1902
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.