Mix flour, crisco and salt. Add milk. Set oven 425. After starting to get brown, lower to 300 and bake 1 hour. Crust only - bake 15 minutes.
Makes 2 crusts
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 463 (61%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 29.9mg||9 %|
|Sodium 83.7mg||3 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.7g|
|Protein 0.5g||1 %|
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Calories per serving: 759
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