Pie Crust (Grammy Flynn)
by sjlison
Grammy Flynn
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INGREDIENTS
- 2 cups Flour
- 1 cup Crisco
- dash Salt
- 1/4 cup Milk
- 2 tablespoon Vinegar in milk
INSTRUCTIONS
Mix flour, crisco and salt. Add milk. Set oven 425. After starting to get brown, lower to 300 and bake 1 hour. Crust only - bake 15 minutes.
Makes 2 crusts
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 759 | ||
| Calories from Fat: 463 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.5g | 69 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 29.9mg | 9 % | |
| Sodium 83.7mg | 3 % | |
| Potassium 24mg | 1 % | |
| Total Carbohydrate 75.7g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 759
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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