Pie Crust mix
by deboweinheimer
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INGREDIENTS
- 6 cups All purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 2 cups Shortening
INSTRUCTIONS
Sift together dry ingredients then cut in shortening until crumbly.
Store in a tightly covered container in refrigerator.
To use: For one pie crust, use 1 slightly rounded cup of mix and 2 Tablespoons of cold water. Knead together.
Total mix makes 6 crusts and takes 3/4 cups of water.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 865 | ||
| Calories from Fat: 422 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.8g | 62 % | |
| Saturated Fat 18.6g | 93 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 25.8mg | 8 % | |
| Sodium 9.6mg | 0 % | |
| Potassium 143.3mg | 4 % | |
| Total Carbohydrate 95.2g | 28 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 91.8g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 865
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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