Put flour into bowl, add Crisco, blend with fork until mixture looks like cornmeal, pressing fork against sides of bowl to blend well.
Add 1/3 Cup Milk and 1/3 Cup Water, mix until all flour is moistened. Add more water as needed to get moistened.
Sprinkle Flour on Board and take out a piece of Pastry the size of a Softball or Orange.
Sprinkle flour on Pastry Ball work with hands a bit to smooth, then roll out.''Makes enough for 3 Crusts or 12 Turnovers.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 325 (44%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 21.8mg||7 %|
|Sodium 960.8mg||33 %|
|Potassium 173.5mg||5 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 84.1g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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