Can substitute 1 cup shortening (Crisco or Clover in CR) for the lard+butter.
Cut butter and lard into flour with two knives until pea sized.
Mix with hands until the mixture forms a moist ball and the bowl comes clean.
Split in half and roll out on a floury surface. Makes two 9" crusts. (May refrigerate other half till ready to use later. Let sit at room temperature for awhile before attempting to roll out after being refrigerated.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (734g)|
|Recipe Makes: Servings|
|Calories from Fat: 1750 (53%)|
|Amt Per Serving||% DV|
|Total Fat 194.5g||259 %|
|Saturated Fat 98.4g||492 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 341.3mg||105 %|
|Sodium 663.6mg||23 %|
|Potassium 36.7mg||1 %|
|Total Carbohydrate 400g||118 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 400g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3286
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