Try this Pie Crust recipe, or contribute your own.
Suggest a better descriptionAdd salt to flour.
Add cider to ice water.
Pulse flour and butter slices in food processor till you get something that resembles coarse crumbs.
Add half of the water mixture
Pulse.
Add the other half
Just as it forms a slight dough stop pulsing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (375g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1451 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 7.9mg | 0 % | |
Total Carbohydrate 374.9g | 110 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 374.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.